Ube Halaya: Purple Yam Jam
Ube halaya is a sweet, creamy jam made from purple yam cooked with milk and butter until thick and glossy. It is eaten on its own or used in halo-halo, cakes and ice cream.
About Ube Halaya
Ube halaya is a sweet jam of purple yam, milk and butter. It is eaten on its own or used in halo-halo, cakes and ice cream. The vivid purple color and rich, creamy flavor make it a favorite.
Ube halaya is a classic Filipino jam made from purple yam, and it is the base for many desserts, from halo-halo to ube cake. The color is a vivid purple and the flavor is mildly sweet and earthy with hints of vanilla. It takes patience and constant stirring to get that smooth, glossy texture.
Ingredient notes
- Purple yam (ube): fresh, frozen grated or powdered all work.
- Condensed milk and coconut milk: give richness and sweetness.
- Butter: adds gloss and a silky mouthfeel.
- Vanilla: rounds out the flavor.
Tips for the best Ube Halaya
- Mash the ube smooth. For a silky jam.
- Cook until thick. It pulls away from the pan.
What to serve with Ube Halaya
Serve alone or in desserts.
Variations and substitutions
- Ube cake: use as filling.
- Vegan: use plant milk.
Storing and reheating
Store in an airtight container in the refrigerator for up to a week, or freeze for 2 months. Serve chilled or at room temperature.
Frequently asked questions
Can I use ube powder?
Yes. Rehydrate it with water or milk according to the package and cook as usual.
Why is my halaya grainy?
The ube was not mashed smooth. Mash or blend it well before cooking.
More Filipino recipes you might like
Leche Flan, Biko and Sapin-Sapin.
_01.jpg){kind=link}