Sapin-Sapin: Layered Sticky Rice Dessert
Sapin-sapin is a colorful steamed dessert of layered coconut sticky rice, flavored with ube, jackfruit and pandan, topped with latik. Each layer is steamed before the next is added.
About Sapin-Sapin
Sapin-sapin is a layered sticky rice dessert in colors and flavors. The name means layers. It is a festive kakanin often made for celebrations.
Sapin-sapin is typically made for fiestas, birthdays and holidays, and it is one of the best-known kakanin (rice cakes) in the Philippines. The name literally means layers, and the colors usually come from ube, jackfruit, pandan and plain coconut. Each layer has a slightly different flavor, which makes every bite different.
Ingredient notes
- Glutinous rice flour: gives sapin-sapin its signature chew, so do not substitute regular rice flour.
- Coconut milk: provides richness and the classic tropical flavor.
- Ube, jackfruit or pandan flavoring: each layer gets its own flavor and color.
- Latik: the toasted coconut curds on top add a nutty crunch.
Tips for the best Sapin-Sapin
- Let it set. Before adding the next.
What to serve with Sapin-Sapin
Serve at celebrations.
Variations and substitutions
Storing and reheating
Wrap leftovers tightly and refrigerate for up to 3 days. Bring to room temperature or steam briefly before serving so the texture softens again.
Frequently asked questions
Why layers?
The name means layers.
How long to steam?
About 12 minutes per layer.
Why did my layers mix together?
The previous layer was not set before the next was added. Steam each layer until it just firms before pouring the next.
Can I use fewer colors?
Yes. Two or three layers still taste great and are faster to make.
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