Pork Steak: Soy and Citrus Pork Chops
Pork steak is the pork cousin of bistek: chops marinated in soy sauce and citrus, pan-fried and finished with caramelized onion rings.
About Pork Steak
Pork steak is a Filipino dish that resembles bistek: chops marinated in soy sauce and calamansi, pan-fried and finished in a savory sauce with onion rings. It is a quick weeknight meal and a good way to give pork chops plenty of flavor.
The marinade does the heavy lifting. Soy sauce seasons the meat, calamansi tenderizes it and brightens it, and garlic and pepper add depth. After searing, the leftover marinade becomes a sauce that is reduced until it clings to the meat.
Ingredient notes
- Pork chops: bone-in chops stay juicy. Shoulder steaks also work.
- Soy sauce and calamansi: the classic Filipino marinade.
- Onions: sliced into rings and cooked until sweet.
- Garlic and pepper: simple aromatics.
Tips for the best Pork Steak
- Marinate at least 30 minutes. Longer is better.
- Pat dry before searing. It helps browning.
- Sear on high heat. Get a good crust.
- Reduce the sauce. Boil the marinade first to make it safe.
- Do not overcook. Pork is best slightly pink inside.
What to serve with Pork Steak
Serve with steamed rice and the onion rings on top. A side of vegetables or a simple salad completes the meal.
Variations and substitutions
- Beef version: see Bistek.
- Chicken version: use thighs.
- With potatoes: serve with fried potatoes.
Storing and reheating
Refrigerate for up to 3 days and reheat gently.
Frequently asked questions
What cut of pork is best?
Bone-in chops or shoulder steaks.
Why is my pork tough?
It was overcooked or sliced too thick.
Can I grill it?
Yes, then spoon the sauce over.
