Turon: Fried Banana Spring Rolls
Turon is a ripe saba banana wrapped with jackfruit in a spring roll wrapper, rolled in brown sugar and fried until the sugar caramelizes into a crisp shell.
About Turon
Turon is a fried banana spring roll with caramelized sugar. Ripe saba bananas and jackfruit are wrapped in lumpia wrappers, rolled in brown sugar and fried until the sugar turns into a crisp, caramel shell. It is a beloved Filipino snack.
Turon is a Filipino snack made by wrapping banana slices in a spring roll wrapper and frying until the sugar caramelizes. The sweet, crunchy shell and soft banana inside make it a favorite in markets and at home. It is often made with jackfruit for extra flavor.
Ingredient notes
- Saba bananas: sweet and starchy, ideal for frying.
- Lumpia wrappers: thin and crisp when fried.
- Brown sugar: forms the caramel crust.
- Jackfruit strips: optional, add fruity flavor.
Tips for the best Turon
- Seal with water. So it stays closed.
- Fry on medium heat. The sugar can burn.
- Drain on a rack. For crispness.
What to serve with Turon
Serve warm.
Variations and substitutions
- Banana cue: see Banana Cue.
Storing and reheating
Turon is best fresh. Leftovers can be re-crisped in a 200 °C oven for 5 minutes.
Frequently asked questions
Can I make it ahead?
Roll ahead; fry fresh.
Why did my turon open while frying?
It was not sealed or rolled tightly. Seal the edges with a little water.
Can I bake turon?
Yes, brush with oil and bake at 200 °C for about 20 minutes.
More Filipino recipes you might like
Maja Blanca, Buko Pie and Ube Halaya.
