Sinigang na Baka: Sour Beef Soup
Beef sinigang uses short ribs or shank simmered until tender in a tamarind-sour broth with radish, taro and greens. The richer beef broth stands up well to the sourness.
About Sinigang na Baka
Beef sinigang is a Filipino sour soup of beef short ribs or shank with tamarind, vegetables and greens. The richer beef broth stands up well to the sourness. It is a hearty family meal.
Sinigang na baka is a longer-cooking version of the classic sour soup. The beef gives the broth a deeper flavor than pork or fish, and it holds up to the tamarind well. Beef short ribs are the most popular cut because they stay juicy.
Ingredient notes
- Beef short ribs or shank: become tender and flavor the broth.
- Tamarind base or fresh tamarind: the sour element.
- Water spinach or bok choy: wilted in at the end.
Tips for the best Sinigang na Baka
- Parboil the beef. For a clear broth.
- Simmer until tender. About 2 hours.
What to serve with Sinigang na Baka
Serve with rice and fish sauce.
Variations and substitutions
- Pork: see Pork Sinigang.
- Shrimp: see Sinigang na Hipon.
- Guava: for a different sourness.
- Pressure cooker: 45 minutes.
Storing and reheating
Refrigerate for up to 3 days. Reheat gently and add fresh greens.
Frequently asked questions
Why is my beef still tough?
It needs more time. Simmer until a fork slides in easily.
Can I use a slow cooker?
Yes, cook the beef on low for 6 to 8 hours.
More Filipino recipes you might like
Beef Salpicao, Beef Asado and Bulalo.
