Beef Pares: Sweet Braised Beef
Pares is a Filipino street-food favorite: beef brisket slow-braised in a sweet soy and star anise broth, served with garlic rice and a cup of the soup. The beef is tender and the sauce is thick and fragrant.
About Beef Pares
Beef pares is a Filipino braised beef served with garlic rice and a cup of broth. Pares means pair, because the beef and rice are paired. The beef is cooked in soy sauce, sugar and star anise until tender, and it is a favorite street food and late-night meal.
Beef pares started as a street food and became a staple of late-night eateries. It is traditionally served with garlic fried rice and a cup of beef broth. The beef is cooked until it falls apart and the sauce is thick and sweet.
Ingredient notes
- Beef brisket: becomes meltingly tender.
- Star anise: gives the signature aroma.
- Soy sauce and brown sugar: the braising base.
- Garlic and ginger: add depth.
Tips for the best Beef Pares
What to serve with Beef Pares
Serve with garlic rice and a cup of the broth.
Variations and substitutions
- Pork pares: use pork.
- Pata tim: see Pata Tim.
- Pressure cooker: 45 minutes.
Storing and reheating
Refrigerate for up to 4 days. Reheat gently with a splash of broth.
Frequently asked questions
Why is it called pares?
Pair of beef and rice.
What is star anise?
A spice with licorice aroma.
Why is it called pares?
It means pair, because it pairs beef with rice and broth.
Can I use another cut?
Beef shank or chuck also work.
