Bistek: Filipino Beef Steak
Bistek, or bistek tagalog, is thinly sliced beef quickly braised in a bright mixture of soy sauce and calamansi and crowned with soft, sweet onion rings. It is salty, sour and savory all at once, and it cooks in a fraction of the time of the other beef braises.
About Bistek
Bistek, or bistek tagalog, is Filipino-style beef steak: thinly sliced beef marinated in soy sauce and calamansi, cooked quickly and topped with soft onion rings. The name is a Filipino spelling of beefsteak. It is salty, sour and savory, and it cooks in about 25 minutes.
Bistek is a quick Filipino dish and a good introduction to the flavor of calamansi. The beef is marinated briefly, then cooked in a pan with the marinade, which turns into a tangy sauce. The sweet onion rings on top are essential.
Ingredient notes
- Beef sirloin: tender and thin-sliced.
- Calamansi: gives the characteristic citrus tang.
- Soy sauce: seasons the beef.
- Onion rings: soft, sweet topping.
Tips for the best Bistek
- Reduce the marinade. Boil it first.
- Top with onions. Cooked until just soft.
What to serve with Bistek
Serve with steamed rice and let the sauce soak in.
Variations and substitutions
- Pork steak: see Pork Steak.
- With potatoes: fried potatoes on the side.
- With lemon: if no calamansi.
Storing and reheating
Refrigerate for up to 3 days. Reheat gently so the beef stays tender.
Frequently asked questions
Why is mine tough?
Too thick or overcooked.
What is bistek tagalog?
The Filipino beef steak.
Can I use lemon instead of calamansi?
Yes, use a mix of lemon and a little lime or orange.
What cut should I use?
Sirloin, tenderloin or flank, sliced thin.
More Filipino recipes you might like
Beef Salpicao, Beef Asado and Kare-Kare.
