Pork Giniling: Savory Ground Pork Stew
Giniling is a quick Filipino ground pork stew with tomato sauce, potatoes, carrots and raisins. It is an everyday dish and a lunchbox staple.
About Pork Giniling
Giniling is a simple Filipino ground pork stew with tomato sauce, potatoes, carrots and raisins. It is a weekday staple and lunchbox favorite, quick to cook and mild in flavor. The word giniling means ground.
Pork giniling is a simple, flexible dish. Everything cooks in one pan, and the ground pork makes it a quick weeknight meal. The raisins and potatoes make it familiar to many Filipino children.
Ingredient notes
- Ground pork: with some fat for flavor.
- Potatoes and carrots: diced small.
- Raisins: an optional sweet accent.
Tips for the best Pork Giniling
- Brown the pork. Break it up well.
- Simmer to thicken. The sauce should coat.
- Add peas last. They stay bright.
- Season to taste. Salt and pepper.
What to serve with Pork Giniling
Serve with steamed rice. It also works as a filling for bread rolls or omelettes.
Variations and substitutions
- Beef giniling: use ground beef.
- With egg: stir in a beaten egg.
- Tortang giniling: see Tortang Giniling.
Storing and reheating
Refrigerate for up to 4 days or freeze for 2 months.
Frequently asked questions
What can I add?
Peas, bell peppers or hotdogs.
Why is it dry?
Add water while simmering.
Is it kid-friendly?
Yes, it is mild.
What can I add to giniling?
Peas, bell peppers or hotdogs.
Can I make it spicy?
Add chilies or hot sauce.
