Tortang Giniling: Ground Pork Omelette
Tortang giniling is a savory omelette studded with seasoned ground pork, potatoes and carrots. It is a simple, filling lunch with rice and banana ketchup.
About Tortang Giniling
Tortang giniling is a Filipino omelette with seasoned ground pork, potatoes and carrots. It is a filling, budget-friendly meal that is eaten with rice and banana ketchup. It is a staple of home cooking and lunchboxes.
The filling is cooked first, cooled, then mixed with beaten eggs so the omelette holds together. It is fried in a pan until golden, then flipped. The result is a hearty, savory omelette that is nothing like a delicate French one.
Ingredient notes
- Ground pork: seasoned with soy sauce.
- Potatoes and carrots: diced small.
- Garlic and onion: the aromatics.
Tips for the best Tortang Giniling
- Cook the filling until dry. Moisture makes it fall apart.
- Cool before mixing. So the egg does not cook.
- Use a non-stick pan. Easier flipping.
- Flip with a plate. For a clean turn.
What to serve with Tortang Giniling
Serve with steamed rice and banana ketchup.
Variations and substitutions
- Eggplant version: see Tortang Talong.
- With cheese: add shredded cheese.
- Beef version: use ground beef.
Storing and reheating
Refrigerate for 2 days and reheat in a pan.
Frequently asked questions
Why did my omelette fall apart?
The filling was too wet.
Can I bake it?
Yes at 180 °C.
Can I make it ahead?
Yes, reheat in a pan.
More Filipino recipes you might like
Pata Tim, Pork Igado and Bagnet.
