Filipino Spaghetti: Sweet Meat Sauce and Hotdogs
Filipino spaghetti has a sweet, tomato-based meat sauce with sliced hotdogs, topped with cheese. It is the star of birthday parties and a childhood favorite.
About Filipino Spaghetti
Filipino spaghetti has a sweet meat sauce with hotdogs and cheese. It is a staple of birthdays and parties. The sweetness comes from banana ketchup and sugar, a taste that many Filipinos associate with childhood celebrations.
Filipino spaghetti is a party staple that everyone remembers from childhood. The sweet sauce, sliced hotdogs and a thick layer of cheese set it apart from Italian pasta. It is usually served with garlic bread or fried chicken.
Ingredient notes
- Spaghetti: cooked until just tender.
- Ground pork and hotdogs: the meats in the sauce.
- Banana ketchup and tomato sauce: the sweet, tangy base.
- Cheddar cheese: grated on top.
Tips for the best Filipino Spaghetti
- Simmer the sauce until thick. For flavor.
- Do not overcook the pasta. Keep it al dente.
What to serve with Filipino Spaghetti
Serve at parties with garlic bread.
Variations and substitutions
- Less sweet: reduce sugar.
- With ground beef: use beef.
- With mushrooms: add mushrooms.
Storing and reheating
Refrigerate for up to 4 days. Reheat with a splash of water.
Frequently asked questions
Why is it sweet?
Banana ketchup and sugar.
Why is Filipino spaghetti sweet?
Banana ketchup and sugar give it a sweet profile.
Can I make the sauce ahead?
Yes, it keeps for 4 days and freezes for 2 months.
More Filipino recipes you might like
Bringhe, Pancit Malabon and Lugaw.
