Ensaladang Talong: Grilled Eggplant Salad
Ensaladang talong is a salad of charred, peeled eggplant with tomatoes, red onion, salted egg and a tangy vinegar or fish sauce dressing. It is a classic side for fried fish.
About Ensaladang Talong
Ensaladang talong is a Filipino salad of charred, peeled eggplant with tomatoes, red onion and a vinegar-fish sauce dressing. Salted egg is a common topping. It is a classic side for fried or grilled fish.
Ensaladang talong is a staple side dish, especially with fried fish. The smoky eggplant is balanced by the acidity of vinegar and the freshness of tomatoes and onions. It is cool, tangy and easy to make.
Ingredient notes
- Eggplant: charred until soft and smoky.
- Tomatoes and red onion: crisp, fresh contrast.
- Vinegar and fish sauce: the tangy dressing.
- Salted egg: a classic salty topping.
Tips for the best Ensaladang Talong
- Char the eggplant fully. For smoky flavor.
- Dress before serving. To avoid wateriness.
- Balance the dressing. Sour, salty and sweet.
What to serve with Ensaladang Talong
Serve with fried or grilled fish and rice.
Variations and substitutions
- With salted egg: the traditional topping.
- Coconut version: see Grilled Eggplant in Coconut Milk.
- With mango: add green mango.
Storing and reheating
Best the same day. Refrigerate for up to 1 day.
Frequently asked questions
Can I make it ahead?
Prepare the eggplant ahead; dress just before serving.
What is salted egg?
A cured duck egg.
Can I use roasted eggplant from the oven?
Yes, though the flame-roasted flavor is smokier.
How do I make it less watery?
Squeeze the peeled eggplant lightly and drain the tomatoes.
